Golden Mac & Cheese
Warm and gooey macaroni & cheese.
3/4 lb sharp cheddar cheese, shredded
3 cups lowfat milk
6 tbsps butter, divided
1/2 tsp dry mustard
1/4 tsp pepper
1 tsp salt
1/4 tbsp worcestershire sauce
1 small onion, grated
3/4 cup bread crumbs
8 oz elbow macaroni, cooked and drained
1/4 cup flour
In a saucepan over low-medium heat melt 4 tablespoons of butter; blend in flour and seasonings, stirring until smooth and bubbly.
Gradually stir in milk; cook and stir until thick and smooth. Stir in grated onion and cheese.
Place cooked drained macaroni in a buttered 3-quart casserole. Pour sauce over macaroni and gently mix to blend.
Melt remaining 2 tablespoons of butter and toss with the bread crumbs.
Sprinkle bread crumbs over the macaroni.
in 1 serving of Golden Mac & Cheese.
, 34% carbs, 17% protein.
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