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Grain Free Banana Bread

Name: Grain Free Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 servings Morton Salt; 8 servings Arm & Hammer Pure Baking Soda; 8 servings Bob's Red Mill Almond Meal Flour; 3 servings Simple Truth Organic Coconut Oil; 3 large Eggs; 1 tbsp Vanilla Extract; 1 1/2 cups mashed Bananas

Average Rating

4.0

A grain free banana bread good for Paleo and low-carb diets.

Servings	Prep Time	Cook Time
9	15 mins	55 mins

Ingredients

1/2 tsp salt

1 tsp baking soda

2 cups almond meal flour

3 tbsps coconut oil

3 large eggs

1 tbsp vanilla extract

1 1/2 cups mashed bananas

Directions

1.	Mash bananas.
2.	Pulse bananas, eggs, vanilla and oil in food processor.
3.	Pulse in almond flour, salt and soda (make sure it has a thick but moist consistency, not runny or dry).
4.	Scoop batter into greased loaf pan.
5.	Bake at 350 °F (175 °C) for 50-60 minutes.
6.	Remove from oven and cool.
7.	Serve with butter.

Nutrition summary

There are 244 calories in 1 serving of Grain Free Banana Bread.

Calorie split: 66% fat, 22% carbs, 12% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

244

% Daily Values*

Total Fat

18.89g

24%

Saturated Fat

5.781g

29%

Trans Fat

Polyunsaturated Fat

0.255g

Monounsaturated Fat

0.98g

Cholesterol

70mg

23%

Sodium

288mg

13%

Total Carbohydrate

14.21g

Dietary Fiber

3.6g

13%

Sugars

5.79g

Protein

7.84g

Vitamin D

Calcium

11mg

Iron

0.41mg

Potassium

159mg

Vitamin A

24mcg

Vitamin C

3.3mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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