Greek Lemon Soup
A low calorie tangy soup.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. In large saucepan combine broth and rice. Bring to boil. Reduce heat.
  2. Simmer, uncovered, for 15 to 20 minutes or until rice is tender.
  3. Gradually add egg in slow steady stream to simmering soup, stirring to create shreds.
  4. Stir in lemon juice and parsley.
  5. Ladle into soup bowls. Sprinkle with dill.
  6. Source: from Kelloggs.com
Nutrition summary

There are 117 calories in 1 serving of Greek Lemon Soup.
Calorie split: 17% fat, 68% carbs, 15% protein.

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