Greek Potato Salad
Low fat and zesty potato salad.
Servings: 6
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Mix balsamic vinegar and olive oil in a large bowl. If you can find white balsamic vinegar, all the better!
  2. Slice potatoes and gently bring to a bowl until just fork tender.
  3. Strain and add to vinegar mixture, making sure potatoes are well coated; let sit for 20 minutes.
  4. Meanwhile, slice cucumbers, chop the green and red pepper and green onions, slice cherry tomatoes. Strain about 1/2 cup of canned, sliced black olives.
  5. Add to potato mixture and mix gently. Season to taste with salt and pepper. Refrigerate.
  6. Note: Excellent with lots of fresh ground black pepper and a scattering of feta cheese!
Nutrition summary

There are 199 calories in 1 serving of Greek Potato Salad.
Calorie split: 30% fat, 59% carbs, 11% protein.

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