A delicious take on scampi with feta cheese.
1 tsp olive oil
5 cloves garlic
2 cups diced tomatoes
1/2 cup parsley
1 1/2 lbs shrimp
1 cup crumbled feta
4 wedges yield lemon juice
1/4 tsp black pepper
Pre-heat oven to 400 °F (200 °C).
Heat oil in a large Dutch oven over medium heat.
Add garlic, sauté 30 seconds. Add tomatoes and 1/4 cup parsley.
Reduce heat, simmer 10 minutes. Add shrimp, cook 5 minutes.
Pour shrimp mixture into a 13 x 9" baking dish; sprinkle with cheese.
Bake at 400 °F for 10 minutes. Sprinkle remaining parsley, lemon juice and pepper.
Serve over your favorite pasta.
in 1 serving of Greek Scampi.
, 13% carbs, 52% protein.
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