| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 5 mins | 15 mins |
| 1. | Cook green beans in a saucepan of salted boiling water until crisp-tender, about 4 mins. Drain. |
| 2. | Heat oil in large skillet over medium-high heat. Add mushrooms and cook until browned, about 5 minutes. |
| 3. | Add green beans and vinegar, season to taste with salt and pepper. |
| 4. | Toss to combine and serve warm. |
|
There are 60 calories in 1 serving of Green Beans with Mushrooms and Balsamic Vinegar.
Calorie split: 49% fat, 35% carbs, 16% protein.
|
| Serving Size | 1 serving |
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