Green Beans with Mushrooms and Balsamic Vinegar
A sweet and healthy variation on beans.
1 tbsp balsamic vinegar
1 tbsp extra virgin olive oil
16 oz green beans, trimmed
8 oz mushrooms
Cook green beans in a saucepan of salted boiling water until crisp-tender, about 4 mins. Drain.
Heat oil in large skillet over medium-high heat. Add mushrooms and cook until browned, about 5 minutes.
Add green beans and vinegar, season to taste with salt and pepper.
Toss to combine and serve warm.
in 1 serving of Green Beans with Mushrooms and Balsamic Vinegar.
, 35% carbs, 16% protein.
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