Name: Green Chile Egg Casserole
Ingredients: 2 cups shredded colby jack cheese; 8 servings diced green chiles; 10 large eggs; 1/2 cup butter; 1/2 tsp salt; 1 tsp baking powder; 1/2 cup flour

Ingredients

2 cups shredded colby jack cheese

1 cup diced green chiles

Directions

1.	Mix flour, baking powder and salt.
2.	Beat eggs and add flour mixture. Then add remaining ingredients.
3.	Spread in a 9 x 13" pan.
4.	Bake at 400 °F (200 °C) for 15 minutes, then at 350 °F (175 °C) for 35-40 minutes.

Nutrition summary

There are 114 calories in 1 serving of Green Chile Egg Casserole.

Calorie split: 71% fat, 11% carbs, 18% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

114

% Daily Values*

Total Fat

8.87g

11%

Saturated Fat

4.929g

25%

Trans Fat

0g

Polyunsaturated Fat

0.526g

Monounsaturated Fat

2.639g

Cholesterol

107mg

36%

Sodium

177mg

8%

Total Carbohydrate

3.02g

1%

Dietary Fiber

0.1g

0%

Sugars

0.22g

Protein

5.2g

Vitamin D

0mcg

1%

Calcium

91mg

7%

Iron

0.5mg

3%

Potassium

42mg

1%

Vitamin A

83mcg

9%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.