Servings | Prep Time | Cook Time |
---|---|---|
4 | 15 mins | 15 mins |
1. | Heat a grill, stovetop grill pan, or cast-iron skillet. Season with salt and black pepper and form 4 patties. |
2. | When the grill is hot, add the burgers. Cook for 4 minutes either side. |
3. | Add the chili peppers and Swiss cheese. To thoroughly cook the patty, cook for a further 10 minutes, until it becomes firm. |
4. | Remove the burgers and toast the buns on the hot grill. |
5. | Dress the bottom of the burger with tomatoes and red onion slices. |
There are 270 calories in 1 serving of Green Chili Cheeseburger.
Calorie split: 31% fat, 44% carbs, 26% protein.
|
Serving Size | 1 serving |