Grilled Hearts of Romaine
Something different to do with that lettuce!
Servings: 4
Average Rating: Average FatSecret member ranking
  1. Mix together oil, lemon juice, and finely minced garlic clove.
  2. Cut hearts of romaine in half lengthwise and bruish with marinade mixture. Sprinkle with salt and pepper.
  3. Refrigerate until just before grilling.
  4. Grill just a couple of minutes until leaves start to wilt. Then turn over and grill a few more minutes.
  5. Dust with the grated cheese and enjoy. Skip the cheese if you are in stage one, the detox mode.
Nutrition summary

There are 229 calories in 1 serving of Grilled Hearts of Romaine.
Calorie split: 67% fat, 19% carbs, 14% protein.

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