Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Mix together oil, lemon juice, and finely minced garlic clove. |
2. | Cut hearts of romaine in half lengthwise and bruish with marinade mixture. Sprinkle with salt and pepper. |
3. | Refrigerate until just before grilling. |
4. | Grill just a couple of minutes until leaves start to wilt. Then turn over and grill a few more minutes. |
5. | Dust with the grated cheese and enjoy. Skip the cheese if you are in stage one, the detox mode. |
There are 229 calories in 1 serving of Grilled Hearts of Romaine.
Calorie split: 67% fat, 19% carbs, 14% protein.
|
Serving Size | 1 serving |