Grilled Mediterranean Vegetables
Marinated grilled vegetables on the grill.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Wash mushrooms, peel and slice zucchini and eggplant into long strips.
  2. Marinate at least 2 hours in the low fat Italian dressing.
  3. Grill on charcoal or gas grill until brown.
  4. Note: mushrooms should be placed on skewers for ease of grilling.
Nutrition summary

There are 86 calories in 1 serving of Grilled Mediterranean Vegetables.
Calorie split: 40% fat, 49% carbs, 12% protein.

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