Grilled Salmon with Rosemary (II)
Healthy fish dish with rosemary, capers and lemon.
1 lb salmon
0.35 fl oz lemons juice (2 tsp)
1/4 tsp salt
1 dash ground black pepper
2 cloves garlic, minced
1 tbsp rosemary leaves, chopped
1 tbsp drained capers
Cut fish into 4 portions. Combine olive oil, lemon juice, salt, pepper, garlic and half the rosemary in bowl. Brush mixture on fish.
To grill, arrange fish on a grill rack or basket sprayed with olive oil cooking spray.
Grill over medium-hot coals until fish flakes easily (allow 4-6 minutes per 1/2" thickness). If fish is more than 1" thick, gently turn halfway through grilling.
To broil, spray rack of a broiler pan with olive oil cooking spray. Broil 4" from heat for 4-6 minutes per 1/2" thickness. If fish is more than 1" thick, gently turn halfway through broiling.
To serve, top fish with capers (optional) and garnish with rosemary sprigs.
in 1 serving of Grilled Salmon with Rosemary (II).
, 2% carbs, 57% protein.
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