Grilled Salmon with Rosemary (II)
Healthy fish dish with rosemary, capers and lemon.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cut fish into 4 portions. Combine olive oil, lemon juice, salt, pepper, garlic and half the rosemary in bowl. Brush mixture on fish.
  2. To grill, arrange fish on a grill rack or basket sprayed with olive oil cooking spray.
  3. Grill over medium-hot coals until fish flakes easily (allow 4-6 minutes per 1/2" thickness). If fish is more than 1" thick, gently turn halfway through grilling.
  4. To broil, spray rack of a broiler pan with olive oil cooking spray. Broil 4" from heat for 4-6 minutes per 1/2" thickness. If fish is more than 1" thick, gently turn halfway through broiling.
  5. To serve, top fish with capers (optional) and garnish with rosemary sprigs.
Nutrition summary

There are 165 calories in 1 serving of Grilled Salmon with Rosemary (II).
Calorie split: 41% fat, 2% carbs, 57% protein.

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