A great fish dish with cherry tomatoes and well balanced flavors.
1 dash pepper
1/2 tsp salt
1 tbsp olive oil
1/2 lemon yields lemon juice
3 cloves garlic, minced
1/2 cup cherry tomatoes, halved
6 fillets snapper
Mix the olive oil, lemon juice and crushed garlic into a marinade.
Marinate the fillets for 10 minutes.
Place the fillets on the grill and cook until flesh is crispy, checking regularly.
Top with fresh cherry tomatoes.
in 1 serving of Grilled Snapper.
, 2% carbs, 77% protein.
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