Grilled Vietnamese Chicken
So easy grilled Vietnamese style chicken, sure to become a favorite.
Servings: 4
Prep Time: 30 mins
Cook Time: 10 mins
Average Rating: Average FatSecret member ranking
  1. Heat the grill.
  2. Place all the ingredients (except the chicken) in a shallow glass baking dish and stir them together.
  3. Make a few shallow slits across the chicken breast, going a little deeper in the thick end.
  4. Make a few shallow slits longways, resulting in a slight diamond pattern in the meat.
  5. Place the chicken in the marinade, making sure some gets into the slits.
  6. Leave the chicken to marinate for about 10-15 minutes to pick up the flavor. (Usually marinate them for a couple hours).
  7. Place the chicken on the grill and cook for about 8-10 minutes (until no longer pink), turning once during cooking.
Nutrition summary

There are 190 calories in 1 serving of Grilled Vietnamese Chicken.
Calorie split: 31% fat, 21% carbs, 48% protein.

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