Name: Grilled Zucchini Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 1/2 servings whipped chive cream cheese; 30 baby leaves baby spinach; 15 leaves basil; 3 medium zucchini

Ingredients

5 tbsp whipped chive cream cheese

30 leaves baby spinach

15 leaves basil

3 medium zucchini

Directions

1.	Pre-heat oven to 450 °F (220 °C).
2.	Cut zucchini slices into long strips, place on cookie sheet covered in non-stick cooking spray.
3.	Mist the zucchini with cooking spray and salt and pepper to taste. Roast in the oven for 30 minutes, turning once. Cool the zucchini when finished.
4.	On the end of each zucchini slice, stack 2 baby spinach leaves, 1 basil leaf (tear if large), and a dab of the cream cheese.
5.	Roll up starting on the side with the filling.
6.	Place each roll seam-side down and chill prior to serving.
7.	Should be served cold. Enjoy!

Nutrition summary

There are 17 calories in 1 serving of Grilled Zucchini Roll-Ups.

Calorie split: 52% fat, 33% carbs, 15% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

17

% Daily Values*

Total Fat

1.08g

1%

Saturated Fat

0.682g

3%

Trans Fat

-

Polyunsaturated Fat

0.034g

Monounsaturated Fat

0.006g

Cholesterol

3mg

1%

Sodium

22mg

1%

Total Carbohydrate

1.55g

1%

Dietary Fiber

0.5g

2%

Sugars

0.85g

Protein

0.69g

Vitamin D

-

Calcium

8mg

1%

Iron

0.19mg

1%

Potassium

105mg

2%

Vitamin A

11mcg

1%

Vitamin C

7.1mg

8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.