| Servings | Prep Time | Cook Time |
|---|---|---|
| 3 | 0 mins | 0 mins |
| 1. | Heat a large skillet on medium-high heat and add olive oil and onions. |
| 2. | Add ground beef to the onions and brown the meat. |
| 3. | Add parsley, thyme and rosemary, then add salt and pepper to taste. |
| 4. | Stir well until everything is combined and the meat is browned. |
| 5. | Note: tastes amazing with my Egg Crepes and Creamy Parmesan Sauce. To do so, lay egg crepe flat and place 1/3 cup of the beef filling. Roll the crepe burrito style and serve folded side down. |
|
There are 311 calories in 1 serving of Ground Beef Filling.
Calorie split: 49% fat, 8% carbs, 43% protein.
|
| Serving Size | 1 serving |
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