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Ham & Pepperoni Pizza

Name: Ham & Pepperoni Pizza
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 serving Italian Seasoning - to taste; 1 serving Turkey Pepperoni; 1 serving Deli Ham; 2 servings Pizza Sauce Kroger - 1/2 Cup; 5 1/3 servings Heavy Whipping Cream - 1/3 cup; 4 servings Philadelphia 1/3 Less Fat Cream Cheese; 10 servings Mozzarella Cheese: Divided 2 Cups and 1 Cup; 4 large eggs; 1/4 cup parmesan cheese, grated; 1 tbsp garlic powder

Average Rating

4.0

Low carb pizza that can be topped with your favorite toppings.

Servings	Prep Time	Cook Time
6	10 mins	40 mins

Ingredients

1 tsp italian seasoning

17 slices turkey pepperoni

1 slice deli ham

1/2 cup pizza sauce

1/3 cup heavy whipping cream

1/2 cup low fat cream cheese

2 1/2 cups mozzarella cheese, shredded

4 large eggs

1/4 cup parmesan cheese, grated

1 tbsp garlic powder

Directions

1.	Preheat oven to 375 °F (190 °C). Spray 9 x 13" pan with cooking spray.
2.	Place 2 cups mozzarella cheese in bottom of pan. Bake for 5 minutes.
3.	Beat together cream cheese and eggs until smooth. Add cream, parmesan and spices.
4.	Pour egg mixture over cheese. Bake for 30 minutes.
5.	Remove from oven and spread sauce over baked mixture. Add toppings.
6.	Cover with remaining mozzarella cheese. Bake until bubbly and brown.
7.	Let stand for 5 minutes.
8.	Note: different topping can be added as well as chives for more flavor.

Nutrition summary

There are 321 calories in 1 serving of Ham & Pepperoni Pizza.

Calorie split: 64% fat, 7% carbs, 30% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

321

% Daily Values*

Total Fat

22.46g

29%

Saturated Fat

12.782g

64%

Trans Fat

Polyunsaturated Fat

0.509g

Monounsaturated Fat

1.619g

Cholesterol

210mg

70%

Sodium

725mg

32%

Total Carbohydrate

5.2g

Dietary Fiber

0.5g

Sugars

2.72g

Protein

23.36g

Vitamin D

Calcium

65mg

Iron

0.69mg

Potassium

132mg

Vitamin A

52mcg

Vitamin C

0.2mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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