Name: Herbed Parmesan Crisp
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 2 oz Parmesan cheese; 2 tsps chopped chives; 2 tsps parsley; 1/2 tsp black pepper; 2 oz Asiago cheese

Ingredients

2 oz parmesan cheese

2 tsps chopped chives

2 tsps parsley

1/2 tsp black pepper

2 oz asiago cheese

Directions

1.	Pre-heat oven to 425° F (210° C). Line two cookie sheets with parchment paper or coat with cooking spray
2.	Place scat tablespoons of cheese on prepared pans, about 1 1/2 to 2 inches apart.
3.	Flatten out each pile of cheese into an oval shape; sprinkle with herbs and pepper.
4.	Bake until cheese crisps turn golden and resemble lace cookies, about 5 to 6 minutes.
5.	Cool on pan until set and then remove to wire rack to cook completely.
6.	Note: yields 2 cheese crisps per serving.

Nutrition summary

There are 40 calories in 1 serving of Herbed Parmesan Crisp.

Calorie split: 59% fat, 4% carbs, 36% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

40

% Daily Values*

Total Fat

2.65g

3%

Saturated Fat

1.639g

8%

Trans Fat

-

Polyunsaturated Fat

0.088g

Monounsaturated Fat

0.811g

Cholesterol

8mg

3%

Sodium

153mg

7%

Total Carbohydrate

0.44g

0%

Dietary Fiber

0g

0%

Sugars

0.05g

Protein

3.63g

Vitamin D

-

Calcium

113mg

9%

Iron

0.16mg

1%

Potassium

8mg

0%

Vitamin A

12mcg

1%

Vitamin C

0.2mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.