Honey Dijon Crusted Salmon
This salmon is packed full of flavor.
3 tbsps Dijon mustard
16 oz boneless salmon
1/4 cup butter
1 tbsp parsley
1/4 cup bread crumbs
1/2 tbsp honey
Preheat oven to 400 °F (205 °C).
In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, and parsley.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture
Bake salmon 12-15 minutes in the preheated oven, or until it flakes easily with a fork.
Season with salt and pepper, and garnish with a wedge of lemon.
in 1 serving of Honey Dijon Crusted Salmon.
, 11% carbs, 34% protein.
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