Black eyed peas and kielbasa with green pepper over rice.
2 oz pork kielbasa
15.5 oz blackeye peas
1 envelope sazon
1 <span class="measurestring" title="stalk, medium (7-1/2" - 8" long)">stalk medium</span> celery
1 small onion, chopped
1/2 cup chopped green pepper
3 cups long grain brown rice
In non-stick pan, cook kielbasa until done.
Add onion, pepper and celery, cook until onion is tender. Add blackeye peas, undrained.
Stir in Sazon packet. Add a little salt, pepper and/or hot sauce if you like.
Reduce heat and simmer 5 minutes.
Serve over brown rice.
Note: based on a recipe from the back of a Goya can.
in 1 serving of Hoppin' John.
, 70% carbs, 13% protein.
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