Hot and Sour Soup
A flavorful homemade Chinese soup.
1 packet sugar substitute
3 tbsps rice vinegar
2 tbsps soy sauce
2 cups bok choy
1/4 cup green onion
1/3 tbsp hot chili oil
1 dash white pepper
1 tsp sesame oil
6 cubes chicken bouillon
16 oz Italian sausage
1 <span class="measurestring" title="can (303 x 406)">can</span> bamboo shoots
1 can mushrooms
8 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
6 oz extra firm tofu
Scramble sausage in large pot.
Add water and bouillon, allow to boil.
Add tofu, mushrooms, and bamboo shoots. Bring back to boil.
Stir in soy sauce, sugar substitute, rice vinegar, sesame oil, white pepper and chili oil.
Add bok choy and green onions, bring to boil for 4 minutes and serve.
in 1 serving of Hot and Sour Soup.
, 8% carbs, 19% protein.
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