Hot and Spicy Chicken Soup
Lovely soup with coriander, tamarind, lime juice, fish sauce and ginger.
1 tsp coriander
5 oz chicken breast
2 tbsps fish sauce
3 <span class="measurestring" title="cup (8 fl oz)">cups</span> chicken stock
1/2 lime yields lime juice
1 g tamarind paste (1 tsp)
1/2 tsp ginger
1 <span class="measurestring" title="medium (4-1/8" long)">medium</span> spring onion
1/4 red chili pepper
Bring the stock to the boil in a saucepan with the chili, tamarind paste, ginger and coriander.
Once boiling, gently lower the chicken breast into the stock and simmer for 20 minutes covered.
Turn the chicken over halfway through the cooking time.
Remove the chicken breast, thinly slice the chicken and add back into the soup with the spring onion, chopped coriander, fish sauce and lime juice.
Re-heat the soup and when piping hot, serve.
in 1 serving of Hot and Spicy Chicken Soup.
, 19% carbs, 69% protein.
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