Hot and Spicy Chicken Soup
Lovely soup with coriander, tamarind, lime juice, fish sauce and ginger.
Servings: 2
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Bring the stock to the boil in a saucepan with the chili, tamarind paste, ginger and coriander.
  2. Once boiling, gently lower the chicken breast into the stock and simmer for 20 minutes covered.
  3. Turn the chicken over halfway through the cooking time.
  4. Remove the chicken breast, thinly slice the chicken and add back into the soup with the spring onion, chopped coriander, fish sauce and lime juice.
  5. Re-heat the soup and when piping hot, serve.
Nutrition summary

There are 112 calories in 1 serving of Hot and Spicy Chicken Soup.
Calorie split: 11% fat, 19% carbs, 69% protein.

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