Hot & Sweet Chicken Salad
Sweetness from the pickle relish and grapes. Heat from the cayenne. Crunch from the celery. Protein from the chicken. Freshness from the lettuce.
2 boneless skinless chicken breasts
1 1/2 cups red seedless grapes
1/2 cup pecans, chopped
1/3 tsp cayenne pepper
1/2 tsp salt
1/2 cup mayonnaise
1/2 cup celery, chopped
5 leaves medium iceberg lettuce
1/4 cup sweet pickle relish
Cook and chop chicken breasts.
Wash and halve grapes (amount should roughly equal to chicken), wash and chop celery, and chop pecans.
Mix prepared chicken, grapes, celery, pecans, sweet pickle relish, mayonnaise, cayenne pepper and salt together.
Serve in lettuce leaves.
in 1 serving of Hot & Sweet Chicken Salad.
, 27% carbs, 22% protein.
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