Indian Spiced Roasted Vegetables
Roasted cauliflower, potatoes and peas with an Indian flair.
Servings: 6
Prep Time: 15 mins
Cook Time: 25 mins
Average Rating: Average FatSecret member ranking
  1. Preheat oven to 450 °F (220 °C).
  2. Cube potatoes into 1/2" - 3/4" pieces and chop cauliflower into 1" florets.
  3. Add cauliflower, potatoes and frozen peas to a large baking dish and toss with olive oil and spices.
  4. Roast at 425 °F for 25 minutes (or until potatoes are tender and browned), stirring once.
Nutrition summary

There are 145 calories in 1 serving of Indian Spiced Roasted Vegetables.
Calorie split: 30% fat, 57% carbs, 13% protein.

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