Indian Tomato Soup
A spicy tomato soup.
- Bring a large saucepan water to boil.
- Cut an X in the bottom of each tomato and plunge them into boiling water for 30 seconds.
- Remove tomatoes, place them in bowl of cold water for few seconds, then drain.
- When cool enough, peel away loosened skin. Remove the cores from the tomatoes and coarsely chop the flesh.
- Heat oil and add onion, chili and garlic and cook for 4 minutes, until soft.
- Stir in the tomatoes and cook, stirring often for 5 minutes.
- In a bowl, blend the tomato puree with the vegetable broth (cube and water) and add to saucepan. Add the curry powder and simmer for 7 minutes.
- To serve ladle into warmed bowls and garnish with coriander.
There are 96 calories in 1 serving of Indian Tomato Soup.
Calorie split: 63% fat, 32% carbs, 6% protein.
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