Italian Creamy Pasta
Quick and easy vegetarian pasta dish.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. Blanch broccoli, mange tout and courgette for 1-2 minutes; drain.
  2. Heat the spread in frying pan and sauté garlic and mushrooms for 2-3 minutes. Add cherry tomatoes and parsley.
  3. Cook over medium heat for a couple of minutes.
  4. Cook linguini in boiling salted water until just tender (al dente).
  5. Drain and mix with the vegetables, cheddar and cream.
  6. Heat gently and serve with salad and garnish with fresh basil.
Nutrition summary

There are 357 calories in 1 serving of Italian Creamy Pasta.
Calorie split: 30% fat, 54% carbs, 16% protein.

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