These baked and battered poppers have minimal points but maximum flavor.
1 g olive oil cooking spray
2 oz light cream cheese
1/2 cup shredded low fat cheddar cheese
1 tbsp fat free mayonnaise
8 jalapeno peppers
1/4 cup egg substitute
3/4 <span class="measurestring" title="cup (1 nlea serving)">cup</span> corn flake crumbs
Pre-heat oven to 350 °F (175 °C). Coat a large baking sheet with cooking spray.
In a medium bowl, combine cream cheese, cheddar cheese and mayonnaise; mix well and set aside.
Halve the jalapenos lengthwise and remove seeds. (Oil and seeds from the peppers can be irritating - wear gloves or put plastic bags over your hands. And do not rub your eyes.)
Stuff jalapeno halves with cream cheese mixture.
Place egg substitute in a shallow dish. Place cereal crumbs in a separate shallow dish.
Dip stuffed jalapeno halves into egg substitute and then roll in cereal crumbs to coat.
Transfer jalapenos to prepared baking sheet and coat with cooking spray.
Bake until filling is bubbly, about 30 minutes. Serve hot.
in 1 serving of Jalapeno Poppers.
, 28% carbs, 27% protein.
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