Jamaican Jerk Chicken

Average Rating
3.0 Average FatSecret member ranking
Looking for taste, then try the terrific flavors of jerk seasoning on tender chicken.
Servings Prep Time Cook Time
6 6 hrs 1 hr 20 mins

Ingredients

Directions

1. Preheat oven to 350 °F (175 °C).
2. Combine all ingredients except chicken in large bowl. Rub seasoning over chicken and marinate in refrigerator for 6 hours or longer.
3. Evenly space chicken on nonstick or lightly greased baking pan.
4. Cover with aluminum foil and bake for 40 minutes. Remove foil and continue baking for an added 30–40 minutes or until the meat can be easily pulled away from the bone with a fork.

Nutrition summary

There are 271 calories in 1 serving of Jamaican Jerk Chicken.
Calorie split: 12% fat, 18% carbs, 70% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
271
 
% Daily Values*
Total Fat
3.54g
5%
Saturated Fat
0.93g
5%
Trans Fat
0.078g
Polyunsaturated Fat
0.873g
Monounsaturated Fat
0.931g
Cholesterol
123mg
41%
Sodium
420mg
18%
Total Carbohydrate
11.64g
4%
Dietary Fiber
1g
4%
Sugars
7.77g
Protein
45.46g
Vitamin D
-
Calcium
58mg
4%
Iron
2.38mg
13%
Potassium
597mg
13%
Vitamin A
20mcg
2%
Vitamin C
9.2mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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