Servings | Prep Time | Cook Time |
---|---|---|
5 | 10 mins | 15 mins |
1. | In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth. |
2. | In a nonstick skillet over medium heat, melt 1 tbsp butter. Pour in 3 tbsps batter and cook until golden, 2 minutes. Flip and cook 2 minutes more. Transfer to a plate and continue with the rest of the batter. |
3. | Serve topped with butter. |
There are 233 calories in 1 serving of Keto Pancakes.
Calorie split: 78% fat, 7% carbs, 15% protein.
|
Serving Size | 1 serving |