Keto Potato-less Latkes
A keto potato-less latke based off a fathead keto pizza recipe.
4 oz mozzarella cheese
6 tbsps cream cheese
1/4 cup almond flour
1 jumbo egg
1 tbsp clarified butter ghee
Combine cream cheese and mozzarella in a microwave safe bowl. Heat for 1-2 minutes until partially melted and stir. Microwave again for another minute and stir.
Add half the almond flour and stir. Microwave again for a minute and then add remaining almond flour. Stir until everything is smooth.
When mixture has cooled down a bit, add one beaten egg and stir in until it disappears. Don't add the egg to the mixture when it is really hot or it will cook the egg.
Spoon into a hot oiled pan. Flip when one side is crispy and brown. Plate. Serve with sour cream and hot sauce.
Makes 3 6-7" pancakes.
in 1 serving of Keto Potato-less Latkes.
, 5% carbs, 19% protein.
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