Name: Keto Potato-less Latkes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 6 tbsps Cream Cheese; 1 serving Bob's Red Mill Almond Meal Flour; 1 jumbo Egg; 1 tbsp Clarified Butter Ghee; 4 servings Mozzarella Cheese

Ingredients

6 tbsps cream cheese

1/4 cup almond flour

1 jumbo egg

1 tbsp clarified butter ghee

4 oz mozzarella cheese

Directions

1.	Combine cream cheese and mozzarella in a microwave safe bowl. Heat for 1-2 minutes until partially melted and stir. Microwave again for another minute and stir.
2.	Add half the almond flour and stir. Microwave again for a minute and then add remaining almond flour. Stir until everything is smooth.
3.	When mixture has cooled down a bit, add one beaten egg and stir in until it disappears. Don't add the egg to the mixture when it is really hot or it will cook the egg.
4.	Spoon into a hot oiled pan. Flip when one side is crispy and brown. Plate. Serve with sour cream and hot sauce.
5.	Makes 3 6-7" pancakes.

Nutrition summary

There are 337 calories in 1 serving of Keto Potato-less Latkes.

Calorie split: 75% fat, 5% carbs, 19% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

337

% Daily Values*

Total Fat

28.65g

37%

Saturated Fat

14.747g

74%

Trans Fat

0g

Polyunsaturated Fat

1.054g

Monounsaturated Fat

7.044g

Cholesterol

155mg

52%

Sodium

313mg

14%

Total Carbohydrate

4.37g

2%

Dietary Fiber

1g

4%

Sugars

0.78g

Protein

16.62g

Vitamin D

-

Calcium

308mg

24%

Iron

0.84mg

5%

Potassium

99mg

2%

Vitamin A

223mcg

25%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.