Keto Veggies & Eggs
Keto veggies and eggs with asparagus, bok choy and cabbage.
Servings: 1
Prep Time: 10 mins
Cook Time: 10 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Chop veggies.
  2. Sauté in ghee until cooked, about 5-8 minutes.
  3. Add eggs and mayo and cook until desired.
Nutrition summary

There are 416 calories in 1 serving of Keto Veggies & Eggs.
Calorie split: 76% fat, 9% carbs, 15% protein.

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