Name: Kimchee Soup
Ingredients: 3 breasts, bone and skin removed chicken; 4 cups chicken broth; 2 tsps ginger root; 1 cup bean sprouts; 1 cup straw mushrooms; 14 oz kimchee

Ingredients

3 breasts, bone and skin removed chicken

4 cups chicken broth

2 tsps ginger root

1 cup bean sprouts

1 cup straw mushrooms

14 oz kimchee

Directions

1.	Combine kimchee, chicken broth, ginger root and chicken and bring to a boil for about 10 minutes until chicken is done.
2.	Add remaining ingredients.
3.	Simmer for another 10 minutes. Enjoy.

Nutrition summary

There are 171 calories in 1 serving of Kimchee Soup.

Calorie split: 11% fat, 16% carbs, 73% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

170

% Daily Values*

Total Fat

1.95g

3%

Saturated Fat

0.478g

2%

Trans Fat

0.03g

Polyunsaturated Fat

0.512g

Monounsaturated Fat

0.447g

Cholesterol

68mg

23%

Sodium

934mg

41%

Total Carbohydrate

6.73g

2%

Dietary Fiber

3g

11%

Sugars

1.15g

Protein

30.4g

Vitamin D

-

Calcium

59mg

5%

Iron

1.78mg

10%

Potassium

914mg

19%

Vitamin A

15mcg

2%

Vitamin C

2mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.