Spicy chicken and cabbage soup.
14 oz kimchee
3 breasts, bone and skin removed chicken
1 cup straw mushrooms
2 tsps ginger root
1 cup bean sprouts
4 <span class="measurestring" title="cup (8 fl oz)">cups</span> chicken broth
Combine kimchee, chicken broth, ginger root and chicken and bring to a boil for about 10 minutes until chicken is done.
Add remaining ingredients.
Simmer for another 10 minutes. Enjoy.
in 1 serving of Kimchee Soup.
, 16% carbs, 73% protein.
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