Lemon Cheesecake Fat Bombs
An easy to make high fat snack for those following LCHF diets.
1/4 cup coconut oil
1/4 cup unsalted butter
1 fl oz fresh lemon juice
2 tbsps sweetener
4 oz cream cheese
Mix all room temperature ingredients together with a hand mixer until very smooth.
Include lemon zest from the fresh lemons that you use for the lemon juice.
Spoon into silicone molds.
Freeze until firm. Then pop out of molds and keep frozen until needed.
in 1 serving of Lemon Cheesecake Fat Bombs.
, 3% carbs, 3% protein.
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