| 1. |
Mix the crushed nuts, melted butter and 1 tablespoon of sweetener together. |
| 2. |
Press into the bottom of a small, square casserole dish (the smaller the dish, the thicker the filling will be). |
| 3. |
Put in refrigerator and chill while you're making the filling. |
| 4. |
Take softened cream cheese, remaining sweetener and lemon juice and mix them all together until fairly smooth. |
| 5. |
Spoon onto the nut "crust". |
| 6. |
Chill in refrigerator for at least 1 hour. The longer it chills, the more solid it will become. |
| 7. |
Note: whipped topping can be mixed in with the cream cheese. |
