Lemon Mousse
A heavenly dessert.
Servings: 6
Average Rating: Average FatSecret member ranking
  1. In a medium stainless steel saucepan over medium heat, combine yolks, whole eggs, Splenda, peel, and juice.
  2. Cook 4 minutes, whisking constantly, until thickened to a custard consistency.
  3. Remove from heat; pour into medium bowl and refrigerate until cold (about 30 minutes).
  4. Just before serving, fold in whipped topping until combined and lightened. Spoon into serving bowls.
  5. Note: making mousse is not hard, but you do have to watch the mixture carefully as it cooks, since it thickens quickly.
Nutrition summary

There are 186 calories in 1 serving of Lemon Mousse.
Calorie split: 39% fat, 50% carbs, 11% protein.

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