Lettuce Wrappers with Shrimp
Just like your favorite restaurant appetizer.
1 tbsp rice vinegar
1 tbsp peanut oil
1/2 tbsp hoisin sauce
1/2 cup chopped celery stalks
1 tsp garlic
1 tsp fresh ginger
8 leaf large lettuce leaves
1/4 cup slices waterchestnuts
1 lb large shrimp
1/4 cup peanuts
1 tbsp soy sauce
In nonstick 12" skillet or wok, heat oil over medium-high heat until very hot.
Add shrimp and cook 2 minutes or just until opaque throughout, stirring constantly. With slotted spoon, transfer shrimp to medium bowl.
To same skillet, add celery, water chestnuts, garlic, and ginger, and cook 2 minutes, until celery is tender-crisp, stirring.
Return shrimp to skillet; stir in hoisin sauce, soy sauce, and vinegar. Cook 1 minute or just until mixture is heated through. Remove skillet from heat.
Evenly divide shrimp mixture among lettuce leaves. Sprinkle with peanuts.
Note: recipe from Good Housekeeping.
in 1 serving of Lettuce Wrappers with Shrimp.
, 13% carbs, 47% protein.
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