|Servings||Prep Time||Cook Time|
|6||0 mins||0 mins|
|1.||Brown turkey breast with Szechuan seasoning and half of the garlic and onion powder.|
|2.||When almost brown, add vegetables and stir-fry until crisp tender; adding the rest of the garlic and onion powder and the soy sauce.|
|3.||Serve with lettuce leaves.|
|4.||If you would like to make a sauce similar to P.F. Chang's, mix these three ingredients to taste: ponzu sauce (potsticker sauce, found in Asian food section), sweet chili Sauce (Thai, found in asian food section) and Chinese hot mustard.|
There are 172 calories in 1 serving of Lettuce Wraps with Ground Turkey Breast.
Calorie split: 42% fat, 15% carbs, 43% protein.
|Serving Size||1 serving|