Brown turkey breast with Szechuan seasoning and half of the garlic and onion powder.
When almost brown, add vegetables and stir-fry until crisp tender; adding the rest of the garlic and onion powder and the soy sauce.
Serve with lettuce leaves.
If you would like to make a sauce similar to P.F. Chang's, mix these three ingredients to taste: ponzu sauce (potsticker sauce, found in Asian food section), sweet chili Sauce (Thai, found in asian food section) and Chinese hot mustard.
There are 172 calories in 1 serving of Lettuce Wraps with Ground Turkey Breast.