Light Turkey Taco Chili
Average Rating
4.0 Average FatSecret member ranking
A light chili that will nevertheless fill you up with the tastiness of tacos but with way less fat.
Servings Prep Time Cook Time
6 0 mins 0 mins
Ingredients

Directions

1. Heat oil, cook onion and garlic for five minutes.
2. Add turkey and spices, then cook another five minutes until turkey is no longer pink.
3. Add remaining ingredients and bring to a boil.
4. Reduce heat, simmer uncovered 10 minutes, stirring occasionally.
5. Note: this is a pretty mild recipe even when using hot salsa, so to make it a little more "oomphy" I'd recommend about a teaspoon of cayenne pepper.

Nutrition summary

There are 267 calories in 1 serving of Light Turkey Taco Chili.
Calorie split: 32% fat, 35% carbs, 33% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
267
 
% Daily Values*
Total Fat
9.73g
12%
Saturated Fat
2.391g
12%
Trans Fat
0.258g
Polyunsaturated Fat
2.361g
Monounsaturated Fat
3.872g
Cholesterol
75mg
25%
Sodium
1569mg
68%
Total Carbohydrate
24.3g
9%
Dietary Fiber
5.7g
20%
Sugars
9.29g
Protein
22.44g
Vitamin D
-
Calcium
111mg
9%
Iron
4.82mg
27%
Potassium
836mg
18%
Vitamin A
38mcg
4%
Vitamin C
14.8mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Related Recipe Collections

Related Recipes