Light Turkey Taco Chili
A light chili that will nevertheless fill you up with the tastiness of tacos but with way less fat.
1 tbsp chili powder
1 tbsp cumin
2 tsps salt
1 tsp olive oil
1 1/4 lbs ground turkey
3/4 cup salsa
3 cloves garlic
1 large onion
28 oz diced tomatoes
14 1/2 oz kidney beans
Heat oil, cook onion and garlic for five minutes.
Add turkey and spices, then cook another five minutes until turkey is no longer pink.
Add remaining ingredients and bring to a boil.
Reduce heat, simmer uncovered 10 minutes, stirring occasionally.
Note: this is a pretty mild recipe even when using hot salsa, so to make it a little more "oomphy" I'd recommend about a teaspoon of cayenne pepper.
in 1 serving of Light Turkey Taco Chili.
, 35% carbs, 33% protein.
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