A light chili that will nevertheless fill you up with the tastiness of tacos but with way less fat.
||Heat oil, cook onion and garlic for five minutes.
||Add turkey and spices, then cook another five minutes until turkey is no longer pink.
||Add remaining ingredients and bring to a boil.
||Reduce heat, simmer uncovered 10 minutes, stirring occasionally.
||Note: this is a pretty mild recipe even when using hot salsa, so to make it a little more "oomphy" I'd recommend about a teaspoon of cayenne pepper.
There are 267 calories in 1 serving of Light Turkey Taco Chili.
Calorie split: 32% fat, 35% carbs, 33% protein.
Amount Per Serving
% Daily Values*
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