Linguine in White Clam Sauce
A delicious seafood pasta of clams.
Servings: 2
Prep Time: 10 mins
Cook Time: 10 mins
Average Rating: Average FatSecret member ranking
  1. Prepare pasta according to package directions.
  2. In a medium skillet, heat olive oil and saute onions and garlic for 3-5 minutes.
  3. Stir in wine; bring to boil for about 3 minutes to reduce liquid.
  4. Stir in clams, parsley and pepper; cook to heat through.
  5. Serve over cooked linguine pasta.
Nutrition summary

There are 580 calories in 1 serving of Linguine in White Clam Sauce.
Calorie split: 48% fat, 36% carbs, 16% protein.

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