|Servings||Prep Time||Cook Time|
|16||20 mins||10 mins|
|2.||Slice eggs in half long ways.|
|3.||Carefully remove egg yolks.|
|4.||Mix egg yolks, sweet pickle relish, light mayonnaise, dijon and yellow mustard in a small mixing bowl.|
|5.||Spoon mixture into egg halves. Garnish.|
|6.||Let sit in fridge for 2 hours.|
|7.||Note: garnish as you please, both paprika and parsley are nice.|
There are 43 calories in 1 serving of Little Liter Deviled Eggs.
Calorie split: 63% fat, 7% carbs, 31% protein.
|Serving Size||1 serving|