Low Carb Buns
Low in carbs sandwich bun.
Servings: 8
Prep Time: 5 mins
Cook Time: 15 mins
Ingredients
Directions
  1. Preheat oven 350 °F (175 °C).
  2. Mix all dry ingredients.
  3. Melt butter (35-40 seconds).
  4. Add melted butter, cider vinegar and eggs to dry mix.
  5. Pour even amounts into muffin "top" tin.
  6. Bake for 15-17 minutes.
  7. Cool for 5 minutes, slice in half for each slider.
Nutrition summary

There are 99 calories in 1 serving of Low Carb Buns.
Calorie split: 75% fat, 10% carbs, 15% protein.

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