Servings | Prep Time | Cook Time |
---|---|---|
8 | 5 mins | 15 mins |
1. | Preheat oven 350 °F (175 °C). |
2. | Mix all dry ingredients. |
3. | Melt butter (35-40 seconds). |
4. | Add melted butter, cider vinegar and eggs to dry mix. |
5. | Pour even amounts into muffin "top" tin. |
6. | Bake for 15-17 minutes. |
7. | Cool for 5 minutes, slice in half for each slider. |
There are 99 calories in 1 serving of Low Carb Buns.
Calorie split: 75% fat, 10% carbs, 15% protein.
|
Serving Size | 1 serving |