Name: Low Carb Peanut Butter Cookies
Ingredients: 1 large egg; 1 tsp vanilla; 1 cup peanut butter; 16 servings 1 packet Splenda

Ingredients

1 large egg

1 tsp vanilla

1 cup peanut butter

16 servings 1 packet splenda

Directions

1.	Pre-heat oven to 350 °F (175 °C).
2.	Mix ingredients together. (Use natural peanut butter with no added sugar if available).
3.	Form into walnut size balls.
4.	Press down in criss-cross pattern with fork dipped in Splenda.
5.	Bake 12 minutes.
6.	Cool on rack.
7.	Enjoy!

Nutrition summary

There are 92 calories in 1 serving of Low Carb Peanut Butter Cookies.

Calorie split: 69% fat, 15% carbs, 16% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

92

% Daily Values*

Total Fat

7.5g

10%

Saturated Fat

1.561g

8%

Trans Fat

-

Polyunsaturated Fat

2.026g

Monounsaturated Fat

3.505g

Cholesterol

12mg

4%

Sodium

70mg

3%

Total Carbohydrate

3.65g

1%

Dietary Fiber

0.9g

3%

Sugars

2.09g

Protein

3.95g

Vitamin D

0mcg

0%

Calcium

8mg

1%

Iron

0.32mg

2%

Potassium

97mg

2%

Vitamin A

4mcg

0%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.