Mango-Avocado Salad with Lime Vinaigrette
A fresh, filling summertime salad with tantalizing flavors.
3 wedges yield lime juice
1 jalapeno pepper
1/2 tsp salt
1/4 tsp sugar
2 sprigs cilantro
4 tbsps extra virgin olive oil
1 cup black beans
In a medium bowl, toss mango and jalapeno with 1 tablespoon lime juice and salt.
Add avocado and gently toss to combine.
In a small bowl, whisk together the remaining lime juice, zest, sugar, cilantro and oil.
Toss the black beans with the vinaigrette.
To assemble, spoon the black beans with vinaigrette into the center of a serving platter.
Top with the mango-avocado mixture. Garnish with chopped cilantro and black pepper.
Note: based on a recipe from fresh365.
in 1 serving of Mango-Avocado Salad with Lime Vinaigrette.
, 28% carbs, 6% protein.
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