| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 15 mins | 0 mins |
| 1. | Cut, chop or dice in to bite size chunks the tomatoes, peppers (use one color or mix it up), cucumber and onion and place in large bowl. |
| 2. | Add olives and crumbled feta cheese (low fat if available). |
| 3. | Separately make the dressing by combining the olive oil and balsamic vinegar with salt and pepper (to taste) and shake well. |
| 4. | Pour dressing over salad and toss to blend. |
| 5. | Note: experiment with different olive oils and balsamic vinegars for a different taste each time. |
|
There are 159 calories in 1 serving of Mediterranean Greek Salad.
Calorie split: 59% fat, 27% carbs, 14% protein.
|
| Serving Size | 1 serving |
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