Mediterranean White Bean Soup
Tasty white bean and tomato soup with rosemary, garlic, parsley and red wine vinegar.
Servings: 6
Average Rating: Average FatSecret member ranking
  1. Rinse, pick over and soak the beans overnight in water. Drain.
  2. Sauté garlic and rosemary in oil until onions translucent.
  3. Add water and beans. Bring to a boil and simmer for 1 1/2 hours.
  4. Add tomatoes, parsley, red wine vinegar, salt and pepper and heat through while stirring.
  5. Note: based on recipe from the Joy of Cooking - 75th Anniversary Edition.
Nutrition summary

There are 214 calories in 1 serving of Mediterranean White Bean Soup.
Calorie split: 39% fat, 46% carbs, 15% protein.

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