Mexican Chicken Salad
The only salad my husband will eat as dinner.
Servings: 2
Average Rating: Average FatSecret member ranking
  1. Sauté chicken and mushrooms in a little olive oil. Season with salt, cumin, garlic powder, chili powder and onion powder.
  2. Toss lettuce with sour cream and divide among bowls.
  3. Divide chicken and mushroom mixture among bowls and top with black beans and a couple slices of avocados.
  4. Finally add a tablespoon of salsa.
  5. Note: you can add shredded cheese if desired and substitute ranch dressing for sour cream.
Nutrition summary

There are 423 calories in 1 serving of Mexican Chicken Salad.
Calorie split: 21% fat, 40% carbs, 39% protein.

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