Mexican Pot Roast
A different twist on an old favorite
Servings: 8
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Rub fajita seasoning into both sides of roast. Heat oil in Dutch oven.
  2. Brown roast on both sides.
  3. Combine tomatoes and water. Pour over roast.
  4. Cover and bake in 325° F (160° C) oven for 3 hours.
  5. Dice potatoes and add to pot. Bake an additional 1 hour.
  6. Remove meat from pot and shred using 2 forks. Return meat to pot and mix well
  7. Chop 2 tablespoons of fresh parsley and mix with 4 cups hot cooked white rice.
  8. Serve roast and tomato gravy over rice. Also goes great in an omelet!
Nutrition summary

There are 668 calories in 1 serving of Mexican Pot Roast.
Calorie split: 51% fat, 27% carbs, 22% protein.

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