Mexican Pozole
Hearty Mexican soup.
Servings: 10
Average Rating: Average FatSecret member ranking
  1. In large pot, heat oil, then sauté beef.
  2. Add onion, garlic, salt, pepper, cilantro, and enough water to cover meat. Cover pot and cook over low heat until meat is tender.
  3. Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
  4. Add hominy and continue cooking over low heat for another 15 minutes, stirring occasionally. If too thick, add water for desired consistency.
Nutrition summary

There are 226 calories in 1 serving of Mexican Pozole.
Calorie split: 44% fat, 21% carbs, 35% protein.

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