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Mexican Seafood Cocktail
Seafood in a warm broth with cucumber, cilantro and onion mixed in with lemon to flavor.
Servings:
1
Average Rating:
Ingredients
1/4 cup cilantro
1 lemon juice
3/4 cup scallops
1/4 tsp cumin
1/4 tsp cayenne
1/4 cup cubed avocado
1/2 cup pared, chopped cucumber
1/4 cup chopped onion
3 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
7 medium shrimp
1/2 cup tomato sauce
Directions
Thaw seafood. Bring water to boil (enough to go about 1/4" above the seafood).
Add the seafood. Cook until done (about 7 minutes).
Add no salt tomato sauce to the water. Add cayenne and cumin.
Put seafood in a bowl with as much of the broth as you want and add the cucumber, cilantro, avocado (optional), onion and cucumber.
Eat and enjoy!
Note: you can use only shrimp if you like (that would bring down the calories).
Nutrition summary
There are
414 calories
in 1 serving of Mexican Seafood Cocktail.
Calorie split:
38% fat
, 33% carbs, 29% protein.
Related Recipe Collections
400-500 Calorie Recipes
High Fiber Recipes
Shrimp Recipes
Scallops Recipes
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