| 1. |
Brown turkey, onion and taco seasoning. Add enchilada sauce and simmer until thickened, about 5-7 minutes. Set aside. |
| 2. |
Pre-heat oven at 350 °F (175 °C). Use non-stick spray to grease an 8 x 8" pan. |
| 3. |
In a medium bowl, blend cream cheese, spinach, and egg together until creamy. |
| 4. |
In bottom of pan, spread half of the meat mixture until it covers it. |
| 5. |
Then spread the spinach mixture on top of the meat, making sure it reaches the edges. |
| 6. |
Sprinkle half of the cheese on top. Then add remaining meat mixture and sprinkle the rest of the cheese. Bake in the oven for 30 minutes until set. |
