| Servings | Prep Time | Cook Time |
|---|---|---|
| 8 | 0 mins | 0 mins |
| 1. | Brown hamburger, onion, and taco seasoning. Drain the fat and then stir in the enchilada sauce. |
| 2. | In a medium bowl, blend the room temperature cream cheese, egg white, spinach and chiles. |
| 3. | In a greased 8x8" pan, layer 1/2 of the meat mixture to cover pan well. |
| 4. | Spread spinach mixture on top of that, and then sprinkle 1/2 of the shredded cheese. |
| 5. | Place the rest of the meat mixture and spread out. Sprinkle remaining cheese. |
| 6. | Bake at 350 °F (175 °C), for 30 minutes. |
|
There are 196 calories in 1 serving of Mexican Spinach Lasagna.
Calorie split: 36% fat, 17% carbs, 46% protein.
|
| Serving Size | 1 serving |
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