Mexican Spinach Lasagna
Low carb Mexican flair for a lasagna with no noodles.
Servings: 8
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Brown hamburger, onion, and taco seasoning. Drain the fat and then stir in the enchilada sauce.
  2. In a medium bowl, blend the room temperature cream cheese, egg white, spinach and chiles.
  3. In a greased 8x8" pan, layer 1/2 of the meat mixture to cover pan well.
  4. Spread spinach mixture on top of that, and then sprinkle 1/2 of the shredded cheese.
  5. Place the rest of the meat mixture and spread out. Sprinkle remaining cheese.
  6. Bake at 350 °F (175 °C), for 30 minutes.
Nutrition summary

There are 196 calories in 1 serving of Mexican Spinach Lasagna.
Calorie split: 36% fat, 17% carbs, 46% protein.

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